Repeat issue. Food-temperature problems flagged in 2 of the last 3 inspections. See the history.
Scored 80 as recently as Nov 2024. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
93 · Apr '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
80 · Nov '24 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
91 · Dec '23 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 5 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 3 inspections. Scored 93, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Heads up: it scored 80 as recently as Nov 2024.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Apr 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.