Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
93 · Oct '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
97 · Feb '25 · clean
+ 2 minor or admin
94 · Jul '24 · 2 noted
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.