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Maywood restaurants

LAS ISLITAS DE MAYWOOD

4438 SLAUSON AVE · Maywood
70 /100
City grade
C
True inspection score · a C
Trajectory · routine visits ▼ Declining
918070
Jun '23Jun '24May '25
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly Minor · 1 pt
Garbage not handled properly Minor · 1 pt
Worker cleanliness or hair restraint issue Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Equipment or utensils need cleaning or repair Minor · 1 pt
Premises or pest-proofing needs attention Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Food not stored properly Minor · 1 pt
Foods not kept separated or covered Minor · 1 pt
Ventilation or lighting needs improvement Minor · 1 pt
Plumbing needs repair Minor · 1 pt
Wiping cloths not used or stored right Minor · 1 pt
Cleaning chemicals not stored or labeled right Minor · 1 pt
Staff couldn't show food-safety knowledge Paperwork · 2 pt
Food safety manager not certified Paperwork · 2 pt
Required signs or inspection report not posted Paperwork · 1 pt
Inspection history
70 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
• Shellfish tags or condition not in order
• No warning for raw or undercooked items
• Handwashing sink not stocked or reachable
+ 16 minor or admin
80 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Shellfish tags or condition not in order
• No warning for raw or undercooked items
• Signs of rodents, insects, or animals
+ 9 minor or admin
91 · Jun '23 · 2 noted
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 5 minor or admin
The bottom line
Scored 70, a C, and slipping from 91. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
May 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.