Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Food not in safe, wholesome condition
It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Plan review issuePaperwork · 1 pt
Inspection history
80 · Mar '26 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
+ 12 minor or admin
72 · May '24 · 3 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
+ 8 minor or admin
98 · Jun '23 · clean
+ 2 minor or admin
The bottom line
Scored 80, a B, and slipping from 98. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.