A surprise inspection on Apr 2025 scored 87, flagging food held at an unsafe temperature. The 94 above is the owner-requested re-check on May 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
87 · Apr '25 · 1 serious
• Food held at an unsafe temperature
+ 8 minor or admin
92 · Apr '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Currently 94, a low A, from an owner-requested re-inspection. But a surprise visit scored 87, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Moderate risk
Last inspected
May 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.