Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Inspection history
92 · Sep '24 · 1 serious
• Food from an unapproved supplier
• Shellfish tags or condition not in order
+ 2 minor or admin
84 · Oct '23 · 5 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
92 · May '23 · 1 noted
• Hot water below the required temperature
+ 5 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 30, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.