Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Inspection history
96 · Nov '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
96 · Jun '25 · clean
+ 4 minor or admin
96 · Oct '23 · 1 noted
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Scored 96, a clean A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.