Repeat issue. Food-temperature problems flagged in 2 of the last 4 inspections. See the history.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · May '26 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 5 minor or admin
96 · Nov '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
96 · Jun '25 · clean
+ 4 minor or admin
96 · Oct '23 · 1 noted
• Signs of rodents, insects, or animals
+ 2 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 4 inspections. Scored 90, a low A, and slipping from 96. One serious issue last visit: food held at an unsafe temperature.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
May 7, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.