Repeat issue. Food-temperature problems flagged in 2 of the last 3 inspections. See the history.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
91 · Nov '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
95 · Oct '24 · 1 noted
• Hot water below the required temperature
+ 2 minor or admin
92 · Oct '23 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 2 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 3 inspections. Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature.
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Risk tier
Restaurant · High risk
Last inspected
Nov 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.