Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
85 · Aug '25 · 3 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
+ 4 minor or admin
74 · Aug '24 · 2 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Food not cooled down quickly enough
+ 8 minor or admin
91 · Jun '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
The bottom line
Scored 85, a B, and slipping from 91. 3 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 26, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.