Health district grade · 29 demerits · lower is better
Trajectory · demerits per visit▼ Declining
What inspectors found
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 8078383 · 5 demerits
Priority · real illness risk
Hot and cold running water from approved source as required.
SNHD code 8078384 · 5 demerits
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 8078403 · 5 demerits
Priority · real illness risk
TCS food properly cooled.
SNHD code 8078406 · 5 demerits
Also noted
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 8078375 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 8078376 · 3 demerits
Moderate · lower risk
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
SNHD code 8080495 · 3 demerits
Inspection history
29 demerits · grade C · Apr '26 · 4 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Hot and cold running water from approved source as required.
• TCS food at proper temperatures.
• TCS food properly cooled.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
0 demerits · grade A · Dec '25 · clean
No issues recorded this visit.
19 demerits · grade B · Dec '25 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food properly cooled.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8 demerits · grade A · Jul '25 · 1 serious
• TCS food properly cooled.
• Effective pest control measures. Animals restricted as required.
+ 1 minor or admin
0 demerits · grade A · Feb '25 · clean
No issues recorded this visit.
The bottom line
Grade C on 29 demerits (lower is better). 4 priority issues last visit, the worst being handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). food handler health restrictions as required.
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Risk tier
Restaurant
Last inspected
Apr 14, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.