• Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
+ 1 minor or admin