True inspection score · a B
Scores higher than
2% of
Diamond Bar restaurants on Cleanplate
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Wiping cloths not used or stored right
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Inspection history
81 · Jun '25 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Signs of rodents, insects, or animals
+ 6 minor or admin