Scores higher than 98% of Diamond Bar restaurants on Cleanplate
Trajectory · routine visits
Repeat issue. Food-temperature problems flagged in 2 of the last 3 inspections. See the history.
A surprise inspection on Jan 2026 scored 70, flagging live pests or an infestation. The 100 above is the owner-requested re-check on Jan 2026.
The current grade A comes from a re-inspection on Jan 2026 that scored 100. At that score, no serious violations remained. What the earlier surprise visit found is below.
What the surprise visit found · Jan 2026 · scored 70
Severe · health hazard
Live pests or an infestation
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
70 · Jan '26 · 2 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Hot or cold water not adequate at a sink
+ 10 minor or admin
92 · Jan '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
92 · Oct '23 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 3 inspections. Currently 100, a clean A, from an owner-requested re-inspection. But a surprise visit scored 70 with a severe issue: live pests or an infestation. Worth a closer look, since the re-check was owner-requested, not a surprise.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Jan 29, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.