True inspection score · a C
What inspectors found
Severe · health hazard
Live pests or an infestation
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or worn
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
72 · May '25 · 3 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 4 minor or admin
The bottom line
Scored 72, a C. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
May 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.