It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
83 · Jun '25 · 3 serious
• Food not in safe, wholesome condition
• Hands not washed or gloves misused
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 4 minor or admin
95 · Jun '24 · clean
+ 5 minor or admin
90 · May '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 4 minor or admin
The bottom line
Scored 83, a B, and slipping from 90. 3 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.