Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Plan review issuePaperwork · 1 pt
Inspection history
75 · Nov '25 · 1 serious
• Live pests or an infestation
• Handwashing sink not stocked or reachable
+ 11 minor or admin
73 · Mar '25 · 4 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 4 minor or admin
95 · Jan '24 · clean
+ 5 minor or admin
The bottom line
Scored 75, a C, and slipping from 95. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.