A surprise inspection on Mar 2025 scored 87, flagging hands not washed or gloves misused. The 97 above is the owner-requested re-check on Mar 2025.
What the surprise visit found
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
87 · Mar '25 · 3 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 5 minor or admin
80 · Mar '24 · 3 serious
• Food not cooled down quickly enough
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Hot water below the required temperature
• Signs of rodents, insects, or animals
+ 5 minor or admin
The bottom line
Currently 97, a clean A, from an owner-requested re-inspection. But a surprise visit scored 87, the worst issue being hands not washed or gloves misused. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.