Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
88 · Mar '26 · 2 noted
• Food not cooled down quickly enough
• Signs of rodents, insects, or animals
+ 7 minor or admin
96 · Mar '25 · clean
+ 4 minor or admin
94 · Jun '24 · clean
+ 6 minor or admin
94 · Dec '23 · 1 noted
• Food kept by the clock, not tracked right
+ 4 minor or admin
The bottom line
Scored 88, a B, and slipping from 94. No serious issues last visit. Generally fine.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 12, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.