Repeat issue. Food-temperature problems flagged in 2 of the last 4 inspections. See the history.
A surprise inspection on May 2026 scored 80, flagging food held at an unsafe temperature. The 96 above is the owner-requested re-check on Jun 2026.
The current grade A comes from a re-inspection on Jun 2026 that scored 96. We don't have that visit's itemized breakdown yet. What the earlier surprise visit found is below.
What the surprise visit found · May 2026 · scored 80
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Frozen food thawed improperlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
80 · May '26 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 9 minor or admin
90 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
95 · Nov '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
91 · May '24 · clean
+ 9 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 4 inspections. Currently 96, a clean A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
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Risk tier
Restaurant · High risk
Last inspected
Jun 11, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.