Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Food not stored properlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Jun '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
96 · Jul '24 · clean
+ 4 minor or admin
96 · Dec '23 · clean
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jun 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.