A surprise inspection on Jul 2025 scored 86, flagging food held at an unsafe temperature. The 92 above is the owner-requested re-check on Aug 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
86 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 9 minor or admin
91 · Nov '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
90 · Dec '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
The bottom line
Currently 92, a low A, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Aug 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.