Shut down on 08/11/2026 for vermin infestation. A closure is an on-the-spot call for an imminent hazard, separate from the routine score below; the county clears a place to reopen once it's fixed.
92/100
County grade
A
Owner-requested re-inspection · Jun 2026
Scores higher than 26% of Diamond Bar restaurants on Cleanplate
Trajectory · routine visits
Repeat issue. Food-temperature problems flagged in 2 of the last 3 inspections. See the history.
A surprise inspection on Jun 2026 scored 75, flagging cutting boards and surfaces not sanitized. The 92 above is the owner-requested re-check on Jun 2026.
The current grade A comes from a re-inspection on Jun 2026 that scored 92. We don't have that visit's itemized breakdown yet. What the earlier surprise visit found is below.
What the surprise visit found · Jun 2026 · scored 75
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
75 · Jun '26 · 4 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Several serious violations at once
• Hot or cold water not adequate at a sink
+ 7 minor or admin
84 · Mar '25 · 3 serious
• Hot water below the required temperature
• Food held at an unsafe temperature
• Several serious violations at once
+ 4 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 3 inspections. Currently 92, a low A, from an owner-requested re-inspection. But a surprise visit scored 75, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · Moderate risk
Last inspected
Jun 12, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.