A surprise inspection on Mar 2025 scored 84, flagging hot water below the required temperature. The 91 above is the owner-requested re-check on Apr 2025.
What the surprise visit found
Serious · real illness risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
84 · Mar '25 · 3 serious
• Hot water below the required temperature
• Food held at an unsafe temperature
• Several serious violations at once
+ 4 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
94 · Apr '23 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Currently 91, a low A, from an owner-requested re-inspection. But a surprise visit scored 84, the worst issue being hot water below the required temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.