True inspection score · a C
Scores higher than
0% of
Carson restaurants on Cleanplate
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attention
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Worker cleanliness or hair restraint issue
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Ventilation or lighting needs improvement
Minor · 1 pt
Frozen food thawed improperly
Minor · 1 pt
Staff couldn't show food-safety knowledge
Paperwork · 2 pt
Food safety manager not certified
Paperwork · 2 pt
No manager in charge during the visit
Paperwork · 1 pt
Inspection history
74 · Sep '24 · 3 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 11 minor or admin