It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Worker cleanliness or hair restraint issueMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
84 · Aug '24 · 2 serious
• Food not in safe, wholesome condition
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
92 · Oct '23 · clean
+ 7 minor or admin
The bottom line
Scored 84, a B, and slipping from 92. 2 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 11, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.