Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Food not stored properlyMinor · 1 pt
Inspection history
96 · Oct '24 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
97 · Oct '24 · clean
+ 3 minor or admin
90 · Mar '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 8 minor or admin
94 · Mar '24 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
The bottom line
Scored 96, a clean A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Oct 16, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.