A surprise inspection on Oct 2025 scored 85, flagging food held at an unsafe temperature. The 85 above is the owner-requested re-check on Oct 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
85 · Oct '25 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
+ 7 minor or admin
90 · May '25 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 4 minor or admin
94 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
The bottom line
Currently 85, a B, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Oct 23, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.