A surprise inspection on Apr 2025 scored 86, flagging cutting boards and surfaces not sanitized. The 80 above is the owner-requested re-check on May 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
86 · Apr '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 6 minor or admin
90 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Currently 80, a B, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
May 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.