A surprise inspection on Dec 2025 scored 80, flagging shellfish tags or storage not in order. The 100 above is the owner-requested re-check on Jan 2026.
What the surprise visit found
Serious · real illness risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
80 · Dec '25 · 3 serious
• Shellfish tags or storage not in order
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 5 minor or admin
92 · Oct '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
90 · Jan '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 4 minor or admin
The bottom line
Currently 100, a clean A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being shellfish tags or storage not in order. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jan 20, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.