A surprise inspection on Feb 2025 scored 85, flagging cutting boards and surfaces not sanitized. The 84 above is the owner-requested re-check on Mar 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
85 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 12 minor or admin
90 · Nov '23 · 1 noted
• Hot water below the required temperature
+ 7 minor or admin
The bottom line
Currently 84, a B, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.