Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
94 · Sep '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
98 · Sep '25 · clean
+ 2 minor or admin
96 · Jan '25 · clean
+ 4 minor or admin
100 · Mar '24 · clean
No issues recorded this visit.
The bottom line
Scored 94, a low A, and slipping from 100. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.