Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
97 · Oct '24 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
92 · Jun '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
90 · Oct '23 · 1 serious
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
• Special process or HACCP plan not followed
+ 2 minor or admin
The bottom line
Scored 97, a clean A, and improving from 90. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 3, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.