Scores higher than 67% of Westlake Village restaurants on Cleanplate
Trajectory · routine visits▲ Improving
Repeat issue. Food-temperature problems flagged in 2 of the last 3 inspections. See the history.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
97 · Oct '24 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
92 · Jun '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
90 · Oct '23 · 1 serious
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
• Special process or HACCP plan not followed
+ 2 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 3 inspections. Scored 97, a clean A, and improving from 90. One serious issue last visit: food held at an unsafe temperature.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Oct 3, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.