A surprise inspection on Jan 2026 scored 83, flagging cutting boards and surfaces not sanitized. The 100 above is the owner-requested re-check on Jan 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Inspection history
83 · Jan '26 · 4 serious
• Cutting boards and surfaces not sanitized
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
+ 2 minor or admin
95 · Feb '25 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 1 minor or admin
92 · Aug '23 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
The bottom line
Currently 100, a clean A, from an owner-requested re-inspection. But a surprise visit scored 83, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jan 23, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.