Last inspected Jun 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
80 · Jun '24 · 4 serious
• Food from an unapproved supplier
• Food held at an unsafe temperature
• Several serious violations at once
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
90 · Apr '23 · 2 noted
• No warning for raw or undercooked items
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 80, a B, and slipping from 90. 4 serious issues last visit, the worst being food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 26, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.