Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
90 · Oct '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 2 minor or admin
70 · Mar '24 · 5 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Several serious violations at once
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 90, a low A, and improving from 70. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 7, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.