Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
90 · Sep '24 · 2 noted
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
+ 6 minor or admin
81 · Dec '23 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
+ 8 minor or admin
The bottom line
Scored 90, a low A, and improving from 81. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Sep 24, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.