Nothing on the latest inspection that poses a real illness risk.
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Food not stored properlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
93 · Oct '24 · clean
+ 7 minor or admin
82 · Aug '24 · 3 serious
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Several serious violations at once
• Food kept by the clock, not tracked right
• Special process or HACCP plan not followed
+ 3 minor or admin
The bottom line
Scored 93, a low A, and improving from 82. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Oct 23, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.