Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
80 · Aug '24 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Eating, drinking, or tobacco use in the wrong place
+ 12 minor or admin
84 · Sep '23 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• No warning for raw or undercooked items
• Food kept by the clock, not tracked right
+ 6 minor or admin
The bottom line
Scored 80, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 20, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.