Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
83 · Jan '26 · 5 serious
• Hot or cold water not adequate at a sink
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Hands not washed or gloves misused
• Food held at an unsafe temperature
+ 2 minor or admin
85 · Aug '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 10 minor or admin
The bottom line
Scored 83, a B. 5 serious issues last visit, the worst being hot or cold water not adequate at a sink. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 20, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.