Repeat issue. Food-temperature problems flagged in 2 of the last 4 inspections. See the history.
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
92 · Aug '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
98 · Aug '24 · clean
+ 2 minor or admin
91 · Aug '24 · clean
+ 8 minor or admin
92 · Oct '23 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Food-temperature problems flagged in 2 of the last 4 inspections. Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature.
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Risk tier
Restaurant · High risk
Last inspected
Aug 13, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.