Repeat issue. Hot-water or running-water problems flagged in 2 of the last 2 inspections. See the history.
What inspectors found
Serious · real illness risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Inspection history
92 · Jan '25 · 1 serious
• Hot water below the required temperature
• Special process or HACCP plan not followed
+ 2 minor or admin
90 · Nov '23 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 4 minor or admin
The bottom line
Hot-water or running-water problems flagged in 2 of the last 2 inspections. Scored 92, a low A. One serious issue last visit: hot water below the required temperature.
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Risk tier
Restaurant · High risk
Last inspected
Jan 21, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.