Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
80 · Jan '26 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
+ 5 minor or admin
70 · Jun '25 · 3 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 9 minor or admin
80 · Jan '25 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
• Handwashing sink not stocked or reachable
+ 11 minor or admin
95 · Sep '23 · clean
+ 5 minor or admin
The bottom line
Scored 80, a B, and slipping from 95. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 30, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.