Scores higher than 57% of Diamond Bar restaurants on Cleanplate
Trajectory · routine visits— Steady
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
95 · May '26 · 1 noted
• Food not cooled down quickly enough
+ 2 minor or admin
95 · Apr '25 · 1 serious
• Hands not washed or gloves misused
+ 3 minor or admin
98 · Mar '24 · clean
+ 2 minor or admin
The bottom line
Scored 95, a clean A. No serious issues last visit.
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Risk tier
Restaurant · High risk
Last inspected
May 27, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.