Scores higher than 3% of Claremont restaurants on Cleanplate
Trajectory · routine visits▼ Declining
Repeat issue. Cutting boards and surfaces not sanitized flagged in 2 of the last 2 inspections. See the history.
What inspectors found
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
90 · Mar '25 · 2 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
95 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
The bottom line
Cutting boards and surfaces not sanitized flagged in 2 of the last 2 inspections. Scored 90, a low A, and slipping from 95. 2 serious issues last visit, the worst being hands not washed or gloves misused.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Mar 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.