Scores higher than 1% of San Gabriel restaurants on Cleanplate
Trajectory · routine visits▼ Declining
Repeat issue. Food-temperature problems flagged in 3 of the last 3 inspections. See the history.
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
80 · Apr '26 · 4 serious
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Food held at an unsafe temperature
+ 6 minor or admin
90 · Aug '24 · 1 serious
• Food not reheated to a safe temperature
+ 5 minor or admin
94 · Aug '23 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Food-temperature problems flagged in 3 of the last 3 inspections. Scored 80, a B, and slipping from 94. 4 serious issues last visit, the worst being food kept by the clock, not tracked right.
Cleaner options nearby
Restaurants within about half a mile that scored 95 or higher with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Added. Watch for the weekly email.
Risk tier
Restaurant · High risk
Last inspected
Apr 16, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official LA County Public Health record; we don't change it. We update from the county's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the county has on file for this place.