Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Produce not washed as requiredMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
80 · Jan '26 · 4 serious
• Hands not washed or gloves misused
• Shellfish tags or storage not in order
• Food kept by the clock, not tracked right
• Several serious violations at once
+ 5 minor or admin
95 · Feb '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
78 · Sep '23 · 4 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Signs of rodents, insects, or animals
• Eating, drinking, or tobacco use in the wrong place
+ 3 minor or admin
The bottom line
Scored 80, a B. 4 serious issues last visit, the worst being hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 6, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.