Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
81 · Dec '25 · 1 serious
• Food from an unapproved supplier
• Signs of rodents, insects, or animals
• Hot or cold water not adequate at a sink
+ 10 minor or admin
91 · Jun '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
The bottom line
Scored 81, a B, and slipping from 91. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.