Health district grade · 38 demerits · lower is better
Fewer demerits than 0% of Las Vegas restaurants on Cleanplate
Trajectory · demerits per visit▼ Declining
Repeat issue. Handwashing problems flagged in 2 of the last 3 inspections. See the history.
What inspectors found
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 92142 · 5 demerits
Priority · real illness risk
TCS food properly cooled.
SNHD code 92134 · 5 demerits
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
SNHD code 92127 · 5 demerits
Priority · real illness risk
Food wholesome
SNHD code 92116 · 5 demerits
Also noted
Moderate · lower risk
Adequate handwashing sinks stocked and accessible.
SNHD code 92140 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 92128 · 3 demerits
Moderate · lower risk
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
SNHD code 92121 · 3 demerits
Moderate · lower risk
Effective pest control measures. Animals restricted as required.
SNHD code 92112 · 3 demerits
Moderate · lower risk
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
SNHD code 92105 · 3 demerits
Good-practice notes · no demerits
Small wares approved, properly designed, in good repair.Paperwork
Inspection history
38 demerits · grade C · Jul '26 · 4 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food properly cooled.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Food wholesome
• Adequate handwashing sinks stocked and accessible.
• Food protected from potential cross-contamination.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• Effective pest control measures. Animals restricted as required.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
+ 1 minor or admin
3 demerits · grade A · Apr '26 · 1 noted
• Food protected from potential cross-contamination.
+ 1 minor or admin
39 demerits · grade C · Feb '26 · 3 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• TCS food at proper temperatures.
• Adequate handwashing sinks stocked and accessible.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination by employees and consumers.
• Food protected from potential cross-contamination.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
The bottom line
Handwashing problems flagged in 2 of the last 3 inspections. Grade C on 38 demerits (lower is better). 4 priority issues last visit, the worst being operating within the parameters of the health permit. compliance with time as a public health control, waiver, specialized process, and hazard analysis critical control point (haccp) plan.
Cleaner options nearby
Restaurants within about half a mile holding an A with nothing serious on the last visit.
We'll email you if a future inspection knocks it down a grade. Nothing else.
You're on the list. We'll email you if it drops a grade.
Risk tier
Restaurant
Last inspected
Jul 9, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.