Health district grade · 28 demerits · lower is better
Last inspected Sep 2020. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
Food wholesome
SNHD code 76409 · 5 demerits
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
SNHD code 76433 · 5 demerits
Also noted
Moderate · lower risk
Food protected from potential contamination by employees and consumers.
SNHD code 76408 · 3 demerits
Moderate · lower risk
Single use items not reused or misused.
SNHD code 76424 · 3 demerits
Moderate · lower risk
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
SNHD code 76432 · 3 demerits
Moderate · lower risk
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
SNHD code 76434 · 3 demerits
Moderate · lower risk
Food protected from potential contamination during storage and preparation.
SNHD code 76457 · 3 demerits
Moderate · lower risk
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
SNHD code 76458 · 3 demerits
Good-practice notes · no demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).Paperwork
Small wares and portable appliances approved, properly designed, in good repair.Paperwork
Inspection history
28 demerits · grade C · Sep '20 · 2 serious
• Food wholesome
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• Food protected from potential contamination by employees and consumers.
• Single use items not reused or misused.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 2 minor or admin
The bottom line
Grade C on 28 demerits (lower is better). 2 priority issues last visit, the worst being food wholesome.
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Risk tier
Restaurant
Last inspected
Sep 29, 2020
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.