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Kusina Ni Lorraine - Restaurant

4343 N RANCHO #124 · Las Vegas
C
Demerits
39
Health district grade · 39 demerits · lower is better
Fewer demerits than 0% of Las Vegas restaurants on Cleanplate
Trajectory · demerits per visit — Steady
5198839Feb '25Aug '25Sep '25Jan '26Jul '26
Repeat issue. TCS food at proper temperatures. flagged in 3 of the last 5 inspections. See the history.
What inspectors found
Priority · real illness risk
TCS food at proper temperatures.
SNHD code 92122 · 5 demerits
Priority · real illness risk
Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
SNHD code 92099 · 5 demerits
Priority · real illness risk
Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
SNHD code 92142 · 5 demerits
Also noted
Moderate · lower risk
Single-use/single-service items properly used.
SNHD code 92124 · 3 demerits
Moderate · lower risk
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
SNHD code 92126 · 3 demerits
Moderate · lower risk
Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
SNHD code 92128 · 3 demerits
Moderate · lower risk
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
SNHD code 92121 · 3 demerits
Moderate · lower risk
Equipment approved, properly designed, maintained, and operated.
SNHD code 92113 · 3 demerits
Moderate · lower risk
Proper backflow prevention devices in place and maintained.
SNHD code 92111 · 3 demerits
Moderate · lower risk
Grade card posted conspicuously. Consumer advisory as required.
SNHD code 92101 · 3 demerits
Moderate · lower risk
Food protected from potential cross-contamination.
SNHD code 92139 · 3 demerits
Good-practice notes · no demerits
Lack of adequate refrigeration Paperwork
Inspection history
39 demerits · grade C · Jul '26 · 3 serious
• TCS food at proper temperatures.
• Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• Single-use/single-service items properly used.
• TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• Equipment approved, properly designed, maintained, and operated.
• Proper backflow prevention devices in place and maintained.
• Grade card posted conspicuously. Consumer advisory as required.
• Food protected from potential cross-contamination.
+ 1 minor or admin
8 demerits · grade A · Jan '26 · 1 serious
• TCS food at proper temperatures.
• Equipment approved, properly designed, maintained, and operated.
+ 4 minor or admin
8 demerits · grade A · Sep '25 · 1 serious
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
• Effective pest control measures. Animals restricted as required.
+ 1 minor or admin
19 demerits · grade B · Aug '25 · 2 serious
• Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
• TCS food at proper temperatures.
• Effective pest control measures. Animals restricted as required.
• Equipment approved, properly designed, maintained, and operated.
• Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
5 demerits · grade A · Feb '25 · 1 serious
• Food wholesome
The bottom line
TCS food at proper temperatures. flagged in 3 of the last 5 inspections. Grade C on 39 demerits (lower is better). 3 priority issues last visit, the worst being tcs food at proper temperatures.
Cleaner options nearby
Restaurants within about half a mile holding an A with nothing serious on the last visit.
A
Kusina Ni Lorraine - Bbq
Las Vegas · 0 demerits
A
Dotty's #138 Snack Bar
Las Vegas · 0 demerits
A
Dotty's #138 Bar
Las Vegas · 0 demerits
Get an alert if this place's grade drops
We'll email you if a future inspection knocks it down a grade. Nothing else.
Risk tier
Restaurant
Last inspected
Jul 29, 2026
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.
Check the latest on the district's official record →
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