Health district grade · 38 demerits · lower is better
Last inspected Dec 2020. The score may be out of date, and the place may have closed.
What inspectors found
Priority · real illness risk
Food wholesome
SNHD code 76409 · 5 demerits
Priority · real illness risk
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
SNHD code 76418 · 5 demerits
Priority · real illness risk
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
SNHD code 76433 · 5 demerits
Priority · real illness risk
PHF/TCSs properly cooled.
SNHD code 76443 · 5 demerits
Also noted
Moderate · lower risk
PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
SNHD code 76383 · 3 demerits
Moderate · lower risk
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
SNHD code 76417 · 3 demerits
Moderate · lower risk
Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
SNHD code 76432 · 3 demerits
Moderate · lower risk
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
SNHD code 76434 · 3 demerits
Moderate · lower risk
Food protected from potential contamination during storage and preparation.
SNHD code 76457 · 3 demerits
Moderate · lower risk
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
SNHD code 76458 · 3 demerits
Good-practice notes · no demerits
Small wares and portable appliances approved, properly designed, in good repair.Paperwork
Inspection history
38 demerits · grade C · Dec '20 · 4 serious
• Food wholesome
• PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
• Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
• PHF/TCSs properly cooled.
• PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
• Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
• Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
• Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
• Food protected from potential contamination during storage and preparation.
• Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
+ 1 minor or admin
The bottom line
Grade C on 38 demerits (lower is better). 4 priority issues last visit, the worst being food wholesome.
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Risk tier
Restaurant
Last inspected
Dec 11, 2020
An inspection is a snapshot of one day. A clean grade isn't a guarantee, and a low one doesn't mean you'll get sick. We translate the official Southern Nevada Health District record; we don't change it. We update from the district's records as new inspections and grade changes post, usually within about a week of a visit. This is the latest the district has on file for this place.